I wanted to share how I have been using this chart. The first example is Sunday’s chart.

Date: Sunday 02-15-09

Time

Start

#

End

#

Observations

Corrections

8:30am
0
5
Almost got distracted enough while I was eating to eat past satisfied. Remain vigilant and focused, praising the Lord for my food when eating… 🙂
Noon
0
5
Should have planned. The meal wasn’t as “pleasant” as it could be…and I fear it won’t be sustaining. Will plan the meals a bit more.

Will sit down at the dinner table!
3:20pm
1
3
I think this “hunger” was “yucky taste in my mouth” hunger. I should have tried a mint. Instead I had POTENT salsa (homemade) and chips. I will be garlic and onion breath for a few hours now…
5:00pm
1
7
I stopped at an appropriate stopping place. Waited…then ate the rest of one enchilada. Go back to the practice of asking for a take out box to be served WITH the meal. That way, I can scoop stuff into it before I even start eating…planning to eat only a small portion of what is served (all I need). I had forgotten about this!
8:00pm
1
1
Intense hassles with ____ not handled well. Need to take this stuff to God ahead of time.
9:15pm
1
5
Still should have processed how I felt. I WILL do this. BEFORE it happens.



The following is Monday’s chart:

Time

Start

#

End

#

Observations

Corrections

8:30am
0
5
~
~
Noon
0
6
* Limited myself on the # of fries I ate. YAY!

* Stopped eating before everyone else had. YAY!

– Ate too fast.

– Was thirsty at the end of the meal and drank soda…putting me over the 5 that I had stopped eating at.
– I must continue to work on slowing down my eating. Putting down my fork or, in this case, doing something else with my fingers (it was all finger food) might be a good idea. In the past, I have gotten up to use the restroom in the middle of the meal to give my stomach time to process the meal. That helps.

– I need to keep in mind that I don’t want to have more soda than one small cupful. I either need to drink water, too…or not drink anything until the end (not preferable…) or…Actually, eating slower will probably help me space things a bit better. Having less salty foods might help, too.
6:00pm
0
5
* Chose to have partial portion of dessert and the rest later. GOOD! 🙂
~
9:45pm
0
5
~
~



I had more success keeping my eating between 0 and 5, but notice that I included POSITIVE “observations” as well. I wanted to recognize and share with my accountability partner some of the *good* choices that I made…

Anyhow, again, I hope this helps. We really do need to give credit to the Lord for the many ways he is working inside of us. Each time I say no to the flesh and deny myself, I am investing a bit more in what HE desires for me for all of eternity. The cool thing is, with God’s economy, when I “slip up” or “mess up,” it doesn’t negate all of the moments that I have made good choices. Not at all. Thinking that a “slip up” ruins the day is a vestige of my dieting days. The truth is, any time I capture this moment, this choice for the Lord, he makes it count as an investment in something much greater! THIS MOMENT MATTERS! 🙂